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  • Type: Spices

Salt Pink Lake Fine 50g bag

$0.80 AUD
 per 
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Product description

An ethically produced alternative to Himalayan Pink Salt, witha comparable nutritional profile of trace elements including calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta-carotene.

Naturally produced in a pink lake fed by salt aquifers which is hand-harvested in respectful collaboration with the local traditional land-owners. It is dried using solar evaporation in the natural environment which is one of the most environmentally friendly salt production methods globally.

Origin

Western Victoria, Australia

Ingredients

Salt (non-irradiated)

Allergens

None known

How to use

Sprinkle over food to taste.

Nutritional Information

Serving size:
1g
Average quantity
per 100g
Energy 0kJ
Protein 0g
Fat, total 0g
- saturated 0g
Carbohydrates 0g
- sugars 0g
Sodium 39000mg
Dietary fibre g

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.

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Salt Pink Lake Fine 50g bag

$0.80 AUD
 per