GF Muffin Mix 1kg bag

$6.00 inc GST

1 in stock

SKU: 10052a Category: Tag:



Versatile gluten-free muffin base that can be adapted to taste by adding cocoa, dried fruit, nuts, choc chips, vegetables (or powders) for sweet or savoury muffins!


Made in Australia from 42% Australian ingredients


Sugar, starches (maize, tapioca), rice flour, soy flour, modified starch (1442), soy protein, raising agents (500, 450, 341), emulsifiers (471, 475) salt, dextrose, guar gum


Contains soy. Non-GMO. Gluten-Free. Vegan.

How to use


500g gluten-free muffin mix

150ml water

150ml vegetable oil

4 large eggs (or 4 tbsp flaxseed meal soaked in 6 tbsp of water)

1. Add Gluten Free Muffin Mix to liquid ingredients in a bowl.

2. Mix for 1 minute on low speed using a beater. Scrape bowl down.

3. Mix a further 4 minutes on medium speed. Add fruit, nuts, choc chips etc if desired.

4. In your muffin tin bake at 200C until fully baked (approx. 25-30 mins).

* Suggestions for different flavour combinations:

Black Forrest: cocoa/cacao powder & glace cherries

Diced Apricot & White Choc Chip

Choc Chip

Coconut Rough: shredded coconut and cocoa/cacao powder

Nutritional Information

Serving size:
Average quantity
per 100g
Energy 1480kJ
Protein 6.3g
Fat, total 1.5g
– saturated 0.5g
Carbohydrates 83.5g
– sugars 41.5g
Sodium 810mg
Dietary fibre 1.9g


Store in an airtight container in a cool, dry place, away from direct sunlight for less than 3 months.


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