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GF Muffin Mix 1kg bag

$6.00 inc GST

1 in stock

SKU: 10052a Category: Tag:

Description

Description

Versatile gluten-free muffin base that can be adapted to taste by adding cocoa, dried fruit, nuts, choc chips, vegetables (or powders) for sweet or savoury muffins!

Origin

Made in Australia from 42% Australian ingredients

Ingredients

Sugar, starches (maize, tapioca), rice flour, soy flour, modified starch (1442), soy protein, raising agents (500, 450, 341), emulsifiers (471, 475) salt, dextrose, guar gum

Allergens

Contains soy. Non-GMO. Gluten-Free. Vegan.

How to use

GLUTEN-FREE MUFFIN MIX

500g gluten-free muffin mix

150ml water

150ml vegetable oil

4 large eggs (or 4 tbsp flaxseed meal soaked in 6 tbsp of water)

1. Add Gluten Free Muffin Mix to liquid ingredients in a bowl.

2. Mix for 1 minute on low speed using a beater. Scrape bowl down.

3. Mix a further 4 minutes on medium speed. Add fruit, nuts, choc chips etc if desired.

4. In your muffin tin bake at 200C until fully baked (approx. 25-30 mins).

* Suggestions for different flavour combinations:

Black Forrest: cocoa/cacao powder & glace cherries

Diced Apricot & White Choc Chip

Choc Chip

Coconut Rough: shredded coconut and cocoa/cacao powder

Nutritional Information

Serving size:
30g
Average quantity
per 100g
Energy 1480kJ
Protein 6.3g
Fat, total 1.5g
– saturated 0.5g
Carbohydrates 83.5g
– sugars 41.5g
Sodium 810mg
Dietary fibre 1.9g

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 3 months.

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