A staple in Mexican, Caribbean, Cuban and Latin cooking, these beans are low in fat, high in protein and high in fibre. Can be used in soups, dips, salads, bakes, chillies, stews, casseroles, wraps, enchiladas, nachos, tacos, and pair wonderfully with rice.
Black Turtle Beans
None known. Non-GMO. Gluten-Free.
How to use
Soak 1-2 hours. Bring to boil 1 cup beans in 3 cups clean water then simmer covered slowly for 2 hours.
Store in an airtight container in a cool, dry place, away from direct sunlight for more than 24 months.