Also known as Cranberry Beans, these beans are low in fat, high in protein and fibre. Can be used in stews, casseroles, chilli, soups, pasta, salads, and a wide variety of Italian dishes.
None known. Non-GMO. Gluten-Free.
How to use
Soak 1-2 hours. Bring to boil in clean water then simmer for 30 minutes. Toss in olive oil with a little Italian Salad Dressing.
Store in an airtight container in a cool, dry place, away from direct sunlight for more than 24 months.