Just add water and mild flavoured oil (such as sunflower oil) to create a batch of delicious gluten-free choc chip muffins.
Made in Australia from 36% Australian ingredients
GF muffin mix (Sugar, starches (maize, tapioca), rice flour, soy flour, modified starch (1442), soy protein, raising agents (500, 450, 341), emulsifiers (471, 475) salt, dextrose, guar gum) and dark choc chips (Cocoa mass 69.5%, sugar 26.0%, cocoa powder 4.0%, emulsifier: soya lecithin <1%))
Contains soy. May contain milk and nuts. Gluten-free. Vegan-friendly.
How to use
Follow directions on the label.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 3 months. Once prepared store in an airtight container and consume within 1 week.