All you need to add is butter, eggs, milk and water to create a batch of delicious Hot Cross Buns.
Made in Western Australia from 98% Australian ingredients
Caster Sugar, Plain Flour (Low protein wheat flour, vitamins (thiamin, folic acid), Currants (Currants (99.6%), vegetable oil (0.4%)), Dried Yeast (Yeast, sorbitol monostearate (E491), vegetable oils, ascorbic acid (E300)), Mixed Spice (Ground cassia, coriander, allspice, nutmeg, ginger, cloves)
Non-GMO. Contains gluten. May contain sulphites.
How to use
Follow directions on label.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 9 months. Once prepared store in an airtight container and consume within 1 week.