Just add water and oil to make delicious Spiced Coconut Lentil Soup.
Made in Western Australia from 43% Australian Ingredients
Red Lentils, Puy Lentils, Pearl Barley, Brown Lentils, Coconut Milk Powder (Coconut milk (90%), non-GMO corn maltodextrin (8%), non-GMO modified food starch (2%)), Chicken Stock Southern Ocean sea salt, maize maltodextrin, cane sugar, natural vegetable flavours, yeast extract, dehydrated onion and celery, disodium guanylate and inosinate, sunflower oil), Onion Flakes, Garlic Powder, Garam Masala (Cardamon, coriander, cumin, pepper, cloves, cassia, bay leaves), Fine Pink Salt
Gluten-Free. Vegan. May contain soy.
How to use
Follow directions on the label.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 9 months. Once prepared store in an airtight container and consume within 1 week.