Description
Description
Just add water and oil to make delicious Spiced Coconut Lentil Soup.
Origin
Made in Western Australia from 43% Australian Ingredients
Ingredients
Red Lentils, Puy Lentils, Pearl Barley, Brown Lentils, Coconut Milk Powder (Coconut milk (90%), non-GMO corn maltodextrin (8%), non-GMO modified food starch (2%)), Chicken Stock Southern Ocean sea salt, maize maltodextrin, cane sugar, natural vegetable flavours, yeast extract, dehydrated onion and celery, disodium guanylate and inosinate, sunflower oil), Onion Flakes, Garlic Powder, Garam Masala (Cardamon, coriander, cumin, pepper, cloves, cassia, bay leaves), Fine Pink Salt
Allergens
Gluten-Free. Vegan. May contain soy.
How to use
Follow directions on the label.
Nutritional Information
Serving size: 50g |
Average quantity per 100g |
Energy | 593.90kJ |
Protein | 6.31g |
Fat, total | 9.70g |
– saturated | 8.68g |
Carbohydrates | 17.44g |
– sugars | 3.58g |
Sodium | 581.22mg |
Dietary fibre | 2.83g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 9 months. Once prepared store in an airtight container and consume within 1 week.
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