Quinoa flakes are a gluten-free alternative for porridge, in breakfast cookies, granola, overnight quinoa, raw treats, granola and muesli bars, topping for fruit crumbles, pancakes, muffins, scones, baking, burger pattie binder, and stuffing.
Rolled white quinoa
None known. Non-GMO.
How to use
Boil 1 cup of water, add 1/3 cup quinoa flakes, cook for 90 seconds, turn off the heat and allow to cool slightly before serving.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 18 months.