Quinoa has a light, fluffy texture when cooked and it can be used as an alternative to rice or couscous. Can be added to salads, as a porridge, burger patties, buddha bowls, stews, soups, stuffing for vegetables such as capsicum, muesli bars, and as a meat alternative in tacos.
None known. Non-GMO. Gluten-Free.
How to use
Rinse and drain. Bring 1 cup quinoa in 1.5 cups water with 1/2 tsp salt or stock powder to boil, simmer covered for 15 minutes. Allow to stand for 5 minutes, fluff with a fork and serve.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.