Description
Description
Macadamias are great in sweet and savoury dishes from macadamia nut butter or cheese to fudge, bread, biscuits, salads, muesli, nut bars, cheesecake, granola, hummus, biscotti, and crumb for fish.
Origin
Western Australia
Ingredients
Macadamia nuts
Allergens
Contains nuts. Non-GMO.
How to use
Eat them as they are or add to recipes as required.
Nutritional Information
| Serving size: 30g |
Average quantity per 100g |
| Energy | 3020kJ |
| Protein | 7.6g |
| Fat, total | 76.2g |
| – saturated | 14g |
| Carbohydrates | 4.4g |
| – sugars | 4.4g |
| Sodium | 2mg |
| Dietary fibre | g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.
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