Dukkah is typically used as a dip and is often served with bread and olive oil. It can also be used to coat fish, chicken or lamb before grilling and acts as a versatile seasoning.
Made in Australia from 7% local and imported ingredients
Cumin, peppercorns, sesame seed, fenugreek seed, garlic granules, turmeric, sea salt, cardamom pods, star aniseed, lemon thyme, chilli
None known. Nut free.
How to use
Serve 3 tbsp with oil and chunks of bread as a dip orcoat meat, seafood or vegetables prior to cooking.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.