Packed in a 125ml returnable jar – contains approximately 40g of product.
Grown in the cool rainforests of Tasmania, Native Pepper Leaf is gathered by hand from the Native Pepper Berry tree. This wild, natural and spicy leaf, has a unique native Australian bushland flavour. Indigenous Australians used it for medicinal purposes, cooking and preserving foods.
Ground Pepperberry Tree Leaf
No known allergens.
How to use
Use to flavour sauces, marinades, chutneys, dips, dukkah or to season roast meat & vegetables.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.