Packed in a 125ml returnable jar – contains approximately 30g of product.
These 3m high grey-blue shrubs are found throughout Australia. Dried Native Saltbush flakes are a delightful¬† complement to many a dish. They have a salty, herbal flavour, and are very versatile. Rich in protein, antioxidants and minerals.
Salt Bush Leaves
No known allergens
How to use
Savoury herbaceous, salty flakes great for breads, seasoning blends, pasta, dukkah and barbeques.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.