An ethically produced alternative to Himalayan Pink Salt, with a comparable nutritional profile of trace elements including calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta-carotene.
Naturally produced in a pink lake fed by salt aquifers which is hand-harvested in respectful collaboration with the local traditional land-owners. It is dried using solar evaporation in the natural environment which is one of the most environmentally friendly salt production methods globally.
Western Victoria, Australia
How to use
Sprinkle over food to taste.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.