Tea Black Ceylon 100g bag

Known as the "jewel of the tea world," Ceylon black tea is sourced from the high-altitude, mist-covered mountains of Sri Lanka. Renowned for its distinctive crispness and golden-amber color, this tea offers a sophisticated, multi-layered flavor profile that makes it a favorite for tea connoisseurs and casual drinkers alike.

Why You Will Love This Tea:

• Exceptional Clarity: Ceylon tea is famous for its clean, crisp finish. It provides a bright, invigorating experience that wakes up the palate without being overly heavy or astringent.

• Complex Flavor Notes: Depending on the region where it was grown, you will often find subtle hints of citrus, spice, or even chocolate, creating a remarkably nuanced cup.

• A Versatile Staple: It is robust enough to pair with a splash of milk and sugar, yet refined enough to be enjoyed "straight up" as a refreshing black tea. It also makes an exceptional base for iced tea.

• High-Altitude Quality: The unique climate and terrain of Sri Lanka's highlands produce a tea that is balanced, aromatic, and consistent in quality.

Origin

Ceylon

Ingredients

Black tea

Allergens

None known. Non-GMO. Gluten-Free.

How to use

Place 1tsp to 2 tsp (depending on how strong you like it) of tea leaves into a teapot or strainer and add hot water. Allow to brew for 3 to 4 minutes, strain, and drink. It can be made as an iced tea by refrigerating the strained tea and serving it over ice.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.