Beans Adzuki 1kg bag

Adzuki Beans are small, deep-red legumes that are celebrated for their unique, sweet, and nutty flavor. Often referred to as the most "warming" or "yang" of beans in many cultures, they are a fantastic, protein-rich staple that works equally well in savory soups and stews as they do in sweet, indulgent desserts.

They are naturally easier to digest than many other beans and have a wonderful, smooth texture once cooked. Whether you are crafting a traditional Asian dish or looking for a wholesome new ingredient to add to your pantry, these beans are a fantastic choice.

Why You Will Love Them:

• Nutrient Powerhouse: They are packed with plant-based protein and dietary fiber, making them an excellent choice for a healthy, balanced diet.

• Sweet-Savory Versatility: Their natural sweetness makes them a standout ingredient for both savory curries and sweet pastes or fillings.

• Easier Digestion: Many people find adzuki beans to be easier on the digestive system compared to larger varieties of beans.

• Shelf-Stable Pantry Hero: As a dry legume, they have an incredibly long shelf life, making them the perfect ingredient to always have on hand for a nutritious meal.

• Quick Cooking: Compared to many other dried beans, they cook relatively quickly once soaked.

Origin

Australia

Ingredients

Adzuki beans

Allergens

None known. Non-GMO. Gluten-Free.

How to use

Soak 1-2 hours. Drain water and replace with fresh water for cooking. Bring to boil then simmer covered, and leave to cook for up to an hour, or until tender.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for more than 24 months.