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  • Type: Baking & Other

Agar Agar 50g bag

$7.00 AUD
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Product description

Agar Agar is a vegetarian/vegan substitute for Gelatine since it is derived from red algae and has higher gelling properties.




Glucose, thickener (410), gelling agent (407), monopotassium phosphate (340)


No known allergens

How to use

Use as per recipe. As a guide, approx 0.9g of powder will set 100mL of neutral liquid for use in jellies, jams and desserts. Acidic liquids may require slightly more. Dissolve in water then bring to boil and simmer for 5 minutes. Mix well with warm ingredient, then allow to cool and set. Does not re-melt once set.

Nutritional Information

Serving size:
Average quantity
per 100g
Energy 1280kJ
Protein 6.2g
Fat, total 0.3g
- saturated 0.1g
Carbohydrates 80.9g
- sugars 3g
Sodium 102mg
Dietary fibre 7.7g


Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.

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Agar Agar 50g bag

$7.00 AUD