Flour Bakers Supreme 1kg bag

A professional-grade, high-protein white flour expertly milled for elite elasticity, exceptional volume, and superior oven spring.

Designed for serious bakers and culinary artisans, our Supreme Bakers Flour delivers the ultimate gluten strength required for master-level baking. Whether you are crafting long-ferment artisan sourdoughs, chewy bagels, airy pizza crusts, or enriched doughs, this high-performance flour provides the structural integrity and reliable rise needed for professional results every single time.

Why You Will Love It:

• Elite Gluten Strength: Formulated with a high protein content to support intensive kneading, long fermentation schedules, and high hydration doughs without breaking down.

• Exceptional Oven Spring: Provides the structural backbone necessary for magnificent loaf volume, blistered crusts, and a wonderfully chewy crumb.

• The Master Baker's Choice: Perfect for scratch bakeries and home kitchens alike, ensuring consistent, dependable performance across all your advanced yeast and sourdough projects.

Origin

Australia

Ingredients

Wheat flour, vitamin (thiamine, folic acid)

Allergens

Contains gluten and wheat. Non-GMO.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.