Nigella (Black Cumin Seed) 125ml jar

Packed in a 125ml returnable jar - contains approximately 58g of product.

Add an exotic crunch and a sophisticated, aromatic complexity to your kitchen with our premium Nigella seeds (often referred to as black cumin or kalonji). Revered across Middle Eastern, Indian, and North African cuisines, these tiny, jet-black seeds are prized for their unique onion-like fragrance and peppery bite, making them a stunning garnish and a versatile spice.

Flavor and Aroma Nigella seeds offer a distinct, alluring aroma reminiscent of toasted onions, oregano, and black pepper. Their flavor is bold, slightly bitter, nutty, and peppery, providing a complex savory depth without any of the pungency of fresh onions.

Culinary Uses

• Breads and Pastries: A classic topping for traditional flatbreads, naan, sourdough, bagels, and savory pastries (like Turkish borek), where they toast delightfully in the oven.

• Curries and Dal: Lightly dry-toast or fry in oil as part of a tempering (tadka) to release their aromatic oils into lentil dishes, vegetable curries, and chickpea stews.

• Pickles and Chutneys: An essential component of the Bengali panch phoron (five-spice blend), adding a distinctive, earthy bite to vegetable and mango pickles.

• Roasted Vegetables and Grains: Sprinkle over roasted root vegetables, pumpkin, potato salads, or rice and grain bowls for an instant upgrade in texture and flavor.

Origin

India

Ingredients

Nigella seed

Allergens

None known.

How to use

Sprinkle over bread or vegetables, or add 1 tsp to 2 tbsp to cooking as per recipe.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.