- Type: Bread Making
Bread Improver 50g bag
$1.80 AUD
Tax included.
Shipping calculated at checkout.
In stock!
Bread improver helps with the stability of dough, improves heat expansion, and keeps the bread soft for longer after baking.
Origin
Made in Australia (local and imported ingredients)
Ingredients
Wheat flour, alpha-amylase, ascorbic acid (E300)
Allergens
Contains gluten and wheat. Non-GMO.
How to use
Add 1% of the amount of bread flour, for example, 1 tsp per 600g loaf.
Nutritional Information
| Serving size: 5g |
Average quantity per 100g |
| Energy | 1549kJ |
| Protein | 10.2g |
| Fat, total | 1g |
| - saturated | 0.1g |
| Carbohydrates | 77.3g |
| - sugars |
1g |
| Sodium | 0.1mg |
| Dietary fibre | 3g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.
Bread Improver 50g bag
$1.80 AUD