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  • Type: Bread Making

Bread Improver 50g bag

$1.80 AUD
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Product description

Bread improver helps with the stability of dough, improves heat expansion, and keeps the bread soft for longer after baking.


Made in Australia (local and imported ingredients)


Wheat flour, alpha-amylase, ascorbic acid (E300)


Contains gluten and wheat. Non-GMO.

How to use

Add 1% of the amount of bread flour, for example, 1 tsp per 600g loaf.

Nutritional Information

Serving size:
Average quantity
per 100g
Energy 1549kJ
Protein 10.2g
Fat, total 1g
- saturated 0.1g
Carbohydrates 77.3g
- sugars


Sodium 0.1mg
Dietary fibre 3g


Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.

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Bread Improver 50g bag

$1.80 AUD