Bread Mix Crusty White 2000ml jar

Packed in a 2000ml returnable jar - contains approximately 1126g of product.

Bring the aroma of a professional bakery into your home.

Our Crusty White Bread Mix is the ultimate shortcut to achieving that elusive, bakery-style loaf: a golden, shatteringly crisp crust surrounding a soft, airy, and light interior. It is designed to take the guesswork out of bread making, ensuring consistent, delicious results whether you are a complete beginner or an experienced home baker.

Why You Will Love It:

• Professional Results, Minimal Effort: We have done the heavy lifting by blending high-protein flour with the perfect ratio of ingredients. You get a consistent rise and professional texture without needing to source individual components.

• Incredibly Versatile: While it makes a classic "crusty white" loaf, this mix is also fantastic for baguettes, dinner rolls, ciabatta, or even as a base for homemade pizza.

• Bakery-Style Texture: The high-protein formulation is specifically selected to create a dough with excellent structure and elasticity, which is exactly what you need for that sought-after, chewy interior and crisp exterior.

• Simple to Prepare: Whether you prefer using a bread machine or the traditional manual kneading method, this mix is designed to perform perfectly in both.

Origin

Made in Australia from at least 95% local and imported ingredients

Ingredients

Wheat flour, wheat semolina, iodized salt, gluten, soy flour, flour treatment agents (516, 300, 920), mineral salt (170), emulsifier (471, 472e), vitamins (thiamin, folic acid), enzyme (contains wheat)

Allergens

Contains gluten, wheat and soy. May contain traces of milk. Non-GMO.

How to use

600g Bread Mix

1.5 tsp. dry yeast

350-400ml lukewarm water

The amount of water varies depending on whether you are hand kneading (10% less water needed) or using a bread machine, and the climate of your kitchen (humid will require less water).

1. Add ingredients to mixing bowl and allow to sit for 5 minutes. Yeast should bubble slightly.

2. Mix together until well combined and allow to sit for 30 to 60 minutes. The dough should rise.

3. Kneed for a few minutes until smooth, incorporating more bread mix or plain flour as needed to get dough smooth.

4. Place in bread tin or shape to suit.

5. Bake at 180C for 30 minutes for bread or 20 minutes for buns.

* Bake two loaves at a time to reduce oven use and freeze in a reusable bread bag.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.