Bread Mix Mixed Grain 100g bag

A wholesome, textured, and nutrient-dense favorite.

Our Mixed Grain Bread Mix is the perfect choice for anyone who loves a loaf with "crunch" and character. Packed with a variety of wholesome seeds and grains, this mix delivers a nutty flavor and a satisfying, rustic texture in every bite. It is a hearty, nourishing staple that is just as delicious as a simple piece of toast as it is the base for a loaded sandwich.

Why You Will Love It:

• Nutty & Complex: The blend of grains and seeds adds layers of natural sweetness and depth, ensuring every slice is flavorful and interesting.

• Hearty Texture: Unlike a plain white loaf, this bread offers a robust, chewy crumb and a texturally rich crust that makes it feel like an artisanal specialty.

• Nutritionally Balanced: By incorporating a variety of grains, this mix offers a more complex carbohydrate profile, making it a great, energy-sustaining choice for your daily meals.

• Consistently Great Results: We have perfected the ratio of grains to flour, so you get a beautiful rise and a consistent texture every time, whether you are using a bread machine or your home oven.

Origin

Made in Australia from at least 95% local and imported ingredients

Ingredients

Wheat flour, mixed grains (kibbled wheat & rye), malted wheat flakes, gluten, sugar, maize grits, salt, canola oil, soy flour, flour treatment agents (516, 300, 920), mineral salt (170), emulsifier (471, 472e), vitamins (thiamin, folic acid), enzyme (contains wheat)

Allergens

Contains gluten, wheat, rye, and soy. Non-GMO.

How to use

600g Bread Mix

1.5 tsp. dry yeast

350-400ml lukewarm water

The amount of water varies depending on whether you are hand kneading (10% less water needed) or using a bread machine, and the climate of your kitchen (humid will require less water).

1. Add ingredients to mixing bowl and allow to sit for 5 minutes. Yeast should bubble slightly.

2. Mix together until well combined and allow to sit for 30 to 60 minutes. The dough should rise.

3. Kneed for a few minutes until smooth, incorporating more bread mix or plain flour as needed to get dough smooth.

4. Place in bread tin or shape to suit.

5. Bake at 180C for 30 minutes for bread or 20 minutes for buns.

* Bake two loaves at a time to reduce oven use and freeze in a reusable bread bag.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.