Flour Buckwheat GF Organic 100g bag

An earthy, nutrient-dense organic flour milled entirely from raw buckwheat, offering a rich, nutty flavor and reliable gluten-free baking performance.

Despite its misleading name, buckwheat is not wheat at all-it is a wholesome pseudograin naturally free from gluten. Our Organic Gluten-Free Buckwheat Flour is certified organic and stone-milled to preserve its characteristic rustic flavor and wholesome goodness. It is an absolute pantry essential for gluten-free baking, crepes, and traditional European bakes.

Why You Will Love It:

• 100% Certified Organic & Gluten-Free: Milled from pure, chemical-free buckwheat grown with care, offering complete peace of mind for coeliacs and gluten-sensitive bakers.

• Rich, Nutty Flavor: Delivers a deep, earthy warmth that adds incredible character to both sweet and savory recipes.

• A Nutrient Powerhouse: Naturally rich in plant-based protein, dietary fiber, and minerals, making it a wholesome upgrade for your daily cooking.

• Incredible Versatility: Perfect for whipping up authentic French galettes and crepes, hearty pancakes, rustic shortcrust pastry, or blending into gluten-free bread and muffin mixes.

Origin

China

Ingredients

Buckwheat flour

Allergens

None known. Non-GMO. Gluten-free.

How to use

Add to recipes as required.

BUCKWHEAT COOKIES (Makes 8-10 cookies)

1 cup buckwheat flour

1/3-cup sugar of choice

1/4 cup coconut oil

3 tbsp water

1 tsp vanilla extract

Pinch fine salt

1/4 cup choc bits or chopped nuts (macadamia, peanut, pecan)

1. Mix all ingredients in a bowl.

2. Roll into balls and flatten slightly on a baking tray.

3. Bake 180C for 20min.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.