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  • Type: Flours

Flour Buckwheat GF Organic 1kg bag

$10.99 AUD
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Product description

Buckwheat flour has a rich, nutty flavour and is a great gluten-free substitute for plain flour. Suitable for making cookies, pancakes, bread and crackers, among other baked goods.




Buckwheat flour


None known. Non-GMO. Gluten-free.

How to use

Add to recipes as required.

BUCKWHEAT COOKIES (Makes 8-10 cookies)

1 cup buckwheat flour

1/3-cup sugar of choice

1/4 cup coconut oil

3 tbsp water

1 tsp vanilla extract

Pinch fine salt

1/4 cup choc bits or chopped nuts (macadamia, peanut, pecan)

1. Mix all ingredients in a bowl.

2. Roll into balls and flatten slightly on a baking tray.

3. Bake 180C for 20min.

Nutritional Information

Serving size:
Average quantity
per 100g
Energy 1402kJ
Protein 12.62g
Fat, total 3.1g
- saturated 0.949g
Carbohydrates 70.59g
- sugars 2.6g
Sodium 11mg
Dietary fibre 10g


Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.

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Flour Buckwheat GF Organic 1kg bag

$10.99 AUD