Chickpea Puffs Salt and Vinegar Gluten Free 1000ml jar

Packed in a 1000ml returnable jar - contains approximately 175g of product.

A zingy, crunchy, and protein-packed snack that delivers the perfect balance of bold salt and vinegar flavor in a wholesome, plant-based package.

These salt and vinegar chickpea puffs are a fan favorite for anyone craving a satisfying, crispy treat without the gluten. Made primarily from chickpea flour, they provide a light, airy crunch that's hard to stop eating, making them a fantastic alternative to traditional potato crisps.

Why You Will Love Them:

• Irresistible Zingy Flavor: Dusted with a delicate blend of salt and vinegar seasoning, these puffs deliver that classic, tangy kick you crave.

• Gluten-Free & Vegan: A safe, inclusive snack option that fits perfectly into gluten-free, plant-based, and dairy-free lifestyles.

• Wholesome Protein Boost: Naturally rich in plant-based protein and fiber, these puffs keep you feeling satisfied and energized for longer than standard snacks.

• Zero-Waste Refillable: Available at your local Wasteless Pantry-bring your own clean containers to refill just the amount you need, helping you snack sustainably.

Origin

Made in Australia with 96% local ingredients

Ingredients

Yellow Pea Flour, Besan Flour (Chickpea) (29%), Sunflower Oil, Salt & Vinegar Flavouring (4%), Acidity Regulator (Calcium Carbonate), Salt.

Allergens

None known. Dairy free, Nut free, Gluten free.

How to use

Enjoy them as they are!

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.