- Type: Snacks
Chickpea Puffs Salt and Vinegar Gluten Free 100g bag
$6.00 AUD
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Crunchy, airy puffs made mainly from chickpea flour and dusted with a tangy salt and vinegar seasoning. Gluten-free and vegan, and a fun alternative to potato crisps.
Great for snacking, party bowls or lunchboxes. Bring your own jar to refill.
Origin
Made in Australia with 96% local ingredients
Ingredients
Yellow Pea Flour, Besan Flour (Chickpea) (29%), Sunflower Oil, Salt & Vinegar Flavouring (4%), Acidity Regulator (Calcium Carbonate), Salt.
Allergens
None known. Dairy free, Nut free, Gluten free.
How to use
Enjoy them as they are!
Nutritional Information
| Serving size: 15g |
Average quantity per 100g |
| Energy | 1960kJ |
| Protein | 19.1g |
| Fat, total | 21g |
| - saturated | 1.6g |
| Carbohydrates | 46.7g |
| - sugars | <1g |
| Sodium | 570mg |
| Dietary fibre | 693g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.
Chickpea Puffs Salt and Vinegar Gluten Free 100g bag
$6.00 AUD