Peas Chick 500ml jar

Packed in a 500ml returnable jar - contains approximately 356g of product.

Dried chickpeas (garbanzo beans) with a firm, creamy texture and a mild, nutty flavour that takes on spices and dressings well. Soak and cook before use.

• Dips and curries: blend into hummus or simmer in curries and stews.
• Roasting: roast until crispy for a snack.
• Salads: keep a pleasant, firm bite when cooked and cooled.

Available in bulk, so bring your own jar or container to refill.

Origin

Australia

Ingredients

Chickpeas

Allergens

None known. Non-GMO. Gluten-Free.

How to use

Soak for 8 hours. Bring to a boil in clean water, then simmer for 1 to 1.5 hours.

HUMMUS

600g prepared chickpeas (approx. 150g dried)

3 garlic cloves, crushed

100ml olive oil

2 tbsp. tahini paste

1 tsp. ground cumin

Juice of 1 lemon

1/4 cup (60ml) water

Toasted Turkish bread, to serve

1. Place the chickpeas, garlic, olive oil, tahini paste, cumin, and lemon juice in a food processor and process until combined. Add 1/4 cup (60ml) of water and process again until quite smooth.

2. Place hummus in a bowl and serve with toasted Turkish bread.

* Hummus can also be used as:

Sandwich spread instead of mayo

Pasta salad dressing

Chicken Topping

Salad dressing

Added to soups

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight, for more than 24 months.