Chocolate Dark Inca Berries GF 1000ml jar

Packed in a 1000ml returnable jar - contains approximately 718g of product.

This product is available for pick-up only during the summer months and hot weather to prevent melting.

Tangy golden Inca berries (also known as golden berries) coated in smooth, rich dark chocolate. The bright tartness of the berries balances the deep chocolate. Naturally gluten-free.

A sweet-and-sour treat to snack on or share.

Origin

Made in Australia from 100% imported ingredients

Ingredients

Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin <1%, Emulsifier: Polyglycerol Polyricinoleate <1%, Natural Vanilla Flavouring <1%), Inca Berries, Glazing Agent: (Vegetable Protein).

Allergens

Contains soy. May contain traces of peanuts, soy, tree nuts, sesame, gluten, sulphites and milk.

How to use

Enjoy them just as they are.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.