Chocolate Dark Inca Berries GF 100g bag

This product is available for pick-up only during the summer months and hot weather to prevent melting during transit.

A decadent dark chocolate treat with a tangy, high antioxidant fruit centre. What a pairing!

Origin

Made in Australia from 100% imported ingredients

Ingredients

Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin <1%, Emulsifier: Polyglycerol Polyricinoleate <1%, Natural Vanilla Flavouring <1%), Inca Berries, Glazing Agent: (Vegetable Protein).

Allergens

Contains soy. May contain traces of peanuts, soy, tree nuts, sesame, gluten, sulphites and milk.

How to use

Enjoy them just as they are.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.