Chocolate Brownie Mudcake Mix 1kg bag

When you want the convenience of a packet mix without the packet! This mix is great for making Brownies, Mudcake and Mug Cakes too. The standard recipes are great, but feel free to vary it by adding dried fruit, biscuit bits, nuts or choc chips.

Origin

Made in Australia with 89% local and imported ingredients

Ingredients

Sugar, wheat flour, vegetable oil, cocoa powder (5.5%), modified maize starch (1422), dried egg white powder, salt, egg powder, raising agents (500, 541, 341)), emulsifier (soy (322)), preservative (sulphites (202))

Allergens

Contains gluten, wheat, egg, soy, and sulphites. May contain traces of milk.

How to use

CHOCOLATE BROWNIE RECIPE

500g choc brownie mix

250ml water

75g pecan or walnut pieces

Combine all ingredients, spread onto a standard greased baking tray and bake 190C for 30 minutes.

TRADITIONAL MUDCAKE RECIPE

500g choc brownie mix

50g butter/vegetable oil

50g dark choc buttons

200ml hot water

25 ml whiskey (optional)

1. Melt butter & choc in hot water, stir in whiskey.

2. Add brownie mix and mix well

3. Bake at 160C until baked (approx. 50 mins)

* For a denser mud cake, increase choc and butter to 75g each

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 3 months.