Cloves Whole 50g bag

Infuse your favorite dishes, broths, and warming beverages with the intense, aromatic depth of our premium whole cloves. Harvested as unopened flower buds and dried to perfection, whole cloves lock in their essential oils, delivering a rich, sweet, and powerful spice that stands up beautifully to long simmering times.

Flavor and Aroma Whole cloves offer a potent, warm, and deeply sweet aroma with characteristic notes of pepper, camphor, and wood. Their flavor is robust, pungent, and intensely fragrant, adding a sophisticated layer of warmth to both sweet and savory recipes.

Culinary Uses

• Warm Beverages: Push a few whole cloves into an orange or simply drop them into simmering mulled wine, cider, chai, or spiced teas.

• Soups, Stocks, and Sauces: Stud a whole onion with cloves and toss it into slow-simmering chicken stocks, broths, and French onion soups.

• Rice and Grain Dishes: Press a couple of cloves into rice, biryanis, or pilafs while cooking for a subtle, aromatic background note.

• Roasts and Glazes: Stud ham or pork roasts before baking, or use them to flavor rich braises, curries, and fruit pickling syrups.

Origin

Made in Australia from imported ingredient (Indonesia, Sri Lanka, Zanzibar, Brazil)

Ingredients

Whole cloves

Allergens

None known.

How to use

Add to cooking and beverages such as mulled wine/cider as per recipe and ensure to remove before consumption.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.