Salt Coarse 50g bag

Experience the pure, pristine taste of Western Australia with our premium Lake Deborah Coarse Salt. Harvested sustainably from a vibrant pink, ancient salt lake nestled in the remote goldfields region of Western Australia, this unrefined salt is completely untouched by modern pollutants and retains its natural mineral balance, providing a clean, crisp, and robust seasoning for your kitchen.

Flavor and Aroma Lake Deborah salt offers a brilliantly clean, sharp, and smooth flavor profile. Because it is unrefined and packed with natural trace minerals, it lacks the harsh, metallic bitterness often found in processed table salts. Instead, it delivers a pure, immediate salinity that enhances the natural flavors of your food rather than masking them.

Culinary Uses

• Salt Grinders: The ideal choice for a coarse salt mill. Crack fresh over steaks, roasted vegetables, salads, and soups to add a satisfying, crunchy texture and a clean burst of flavor.

• Pasta and Boiling Water: Dissolve coarse crystals into your pasta water, blanching water for vegetables, or poaching liquids. It provides the ideal saline foundation to cook your ingredients from the inside out.

• Roasting and Crusts: Use to create a thick salt crust for whole baked fish (like snapper or barramundi) or prime cuts of beef, locking in moisture and ensuring a wonderfully succulent, perfectly seasoned result.

• Finishing Touches: While coarse, a light scattering over salted caramel, dark chocolate treats, or focaccia just before baking adds a delightful textural crunch and a sophisticated contrast.

Origin

Western Australia (Lake Deborah)

Ingredients

Salt

Allergens

None known

How to use

Sprinkle on food to taste.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.