Sugar Coconut Palm Organic 1kg bag

A caramel-like sweetener made from the nectar of coconut palm blossoms, with a deep, subtle toffee flavour. It is organic and works in both sweet and savoury cooking.

• Baking and drinks: a 1:1 substitute for brown sugar in most recipes, and lovely in coffee.
• Cooking: adds depth to marinades, curries and morning oats.

Bring your own jar or container and refill exactly what you need.

Origin

Indonesia

Ingredients

Palm sugar

Allergens

None known. Gluten-free. Non-GMO.

How to use

Add to meals, beverages and recipes as needed.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.