- Type: Flours
Flour Corn Maize GF 1kg bag
$5.99 AUD
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Corn flour is used as a binding agent and thickener in many recipes. Commonly used in sauces, gravies, puddings, pie fillers, soups, stews and salad dressings.
Origin
China
Ingredients
Maize starch
Allergens
Contains sulphites. Non-GMO. Gluten-free.
How to use
Blend 1 tsp cornflour with 2 tbsp of water to a smooth paste before adding to dishes to thicken.
Nutritional Information
| Serving size: 50g |
Average quantity per 100g |
| Energy | 1465kJ |
| Protein | 0.3g |
| Fat, total | 0.1g |
| - saturated | 0.1g |
| Carbohydrates | 87g |
| - sugars | 0g |
| Sodium | 6.3mg |
| Dietary fibre | 0.1g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 18 months.

Flour Corn Maize GF 1kg bag
$5.99 AUD

