Cous Cous Pearled 500ml jar

Packed in a 500ml returnable jar - contains approximately 422g of product.

Larger, chewier, and wonderfully satisfying.

If you love the convenience of traditional couscous but crave a little more "bite," Pearled Couscous (often called Israeli Couscous or ptitim) is your perfect match. Unlike the tiny, grain-like granules of standard couscous, these are larger, toasted spheres made from semolina flour. They offer a delightful, chewy texture that holds up beautifully in a wide variety of dishes.

Why You Will Love It:

• Distinctive Texture: Each pearl has a firm, pasta-like bite that makes your meals feel more substantial and interesting than standard couscous or rice.

• Beautiful Presentation: Their unique shape looks lovely in grain salads, making them a fantastic choice for hosting or adding a "chef's touch" to a simple dinner.

• Rich, Nutty Flavor: Because these pearls are often toasted during the drying process, they have a deeper, nuttier flavor profile that pairs perfectly with roasted vegetables, fresh herbs, and savory sauces.

• Versatile Preparation: They act more like a small pasta shape than a grain, meaning they don't get mushy. They are robust enough to be saut√©ed, simmered in broth, or tossed in cold dressings.

Origin

Tunisia

Ingredients

Semolina of durum wheat and water

Allergens

Contains gluten. Non-GMO.

How to use

Boil 2 cups of water, add 1 cup couscous, simmer for 5-10 minutes stirring constantly. Serve with black pepper.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 18 months.