Cous Cous 2000ml jar

Packed in a 2000ml returnable jar - contains approximately 1386g of product.

The lightning-fast pantry staple for effortless meals.

Couscous is the ultimate "emergency" dinner hero. Made from tiny granules of rolled semolina flour, this North African staple is technically a pasta, not a grain, which is why it cooks in mere minutes. With its light, fluffy texture and ability to soak up dressings, broths, and sauces, it is one of the most versatile ingredients you can keep in your jar.

Why You Will Love It:

• Incredible Speed: Forget simmering for 30 minutes-couscous is ready in about 5 minutes. Simply pour boiling water over it, cover, and let it stand. It's perfect for those busy weeknights.

• A Flavor Sponge: Because of its delicate structure, couscous is brilliant at absorbing whatever you pair it with. Toss it with fresh herbs, lemon zest, roasted vegetables, or a rich, spiced stew to let those flavors shine.

• Perfectly Fluffy: When prepared correctly, it's light and airy, never heavy or sticky. It's a fantastic, easier-to-manage alternative to rice for quick salads.

• Versatile: It's equally at home as a base for hearty Mediterranean salads (like Tabbouleh-style), served as a side dish with grilled fish or lamb, or mixed with dried fruits and nuts for a sweet-and-savory side.

Origin

Tunisia

Ingredients

Semolina of durum wheat and water

Allergens

Contains gluten. Non-GMO.

How to use

Boil 2 cups of water, add 1 cup couscous, simmer for 5-10 minutes stirring constantly. Serve with black pepper.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 18 months.