Cream of Tartar 125ml jar

Packed in a 125ml returnable jar - contains approximately 96g of product.

Elevate your baking from good to professional with Cream of Tartar. Scientifically known as potassium bitartrate, this mild acidic powder is a cornerstone of the pantry for anyone serious about meringues, soufflés, and perfectly risen baked goods.

Whether you're stabilizing fluffy egg whites or providing the necessary acidity to activate baking soda, cream of tartar is the quiet hero behind light, airy textures and consistent results.

Why You 'll Love It:

• Stabilization Powerhouse: The gold standard for stabilizing whipped egg whites. It prevents over-beating, creates a finer foam structure, and ensures your meringues and pavlovas stay tall and crisp.

• Essential Leavening Agent: When combined with baking soda, it acts as the acid needed to release carbon dioxide, helping your cakes, muffins, and cookies rise perfectly without the need for commercial baking powder.

• Prevents Sugar Crystallization: Add a pinch to your sugar syrups, frostings, or candy recipes to prevent the sugar from re-crystallizing, ensuring a smooth, silky finish.

• Pure & Potent: Our cream of tartar is 100% pure, offering high-strength leavening and stabilizing power so a little goes a long way.

• Versatile Kitchen Staple: Beyond baking, it 's a handy tool for cleaning‚Äîmix it with a little water to create a gentle, effective paste for polishing stainless steel or removing stubborn stains from porcelain.

Origin

Australia

Ingredients

Cream of Tartar (Potassium Bitartrate)

Allergens

None known

How to use

Add 1/8 tsp per egg white to stabilise whipped egg white, even when cooked. To make baking powder substitute, mix together 1/4 tsp bicarb soda and 1/2 tsp cream of tartar.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 36 months.