- Type: Baking & Other
Cream of Tartar 50g bag
$1.80 AUD
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Used as a pH regulator and tartaric stabiliser, as well as a leavening agent for baking.
Origin
Australia
Ingredients
Cream of Tartar (Potassium Bitartrate)
Allergens
None known
How to use
Add 1/8 tsp per egg white to stabilise whipped egg white, even when cooked. To make baking powder substitute, mix together 1/4 tsp bicarb soda and 1/2 tsp cream of tartar.
Nutritional Information
| Serving size: 5g |
Average quantity per 100g |
| Energy | 975kJ |
| Protein | 0g |
| Fat, total | 0g |
| - saturated | 0g |
| Carbohydrates | 57g |
| - sugars | 28g |
| Sodium | 72.7mg |
| Dietary fibre | 0.3g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 36 months.
Cream of Tartar 50g bag
$1.80 AUD