Desert Amber Salt 125ml jar

Packed in a 125ml returnable jar - contains approximately 130g of product.

Discover the pure, mineral-rich essence of the Western Australian outback with our Desert Amber Salt. Harvested from pristine, ancient underground brine springs near Doodlakine, this exceptional salt is a fantastic local alternative to Celtic sea salt, celebrated for its natural purity and impressive trace mineral profile.

Flavor and Composition Desert Amber Salt is prized for its clean, smooth, and well-balanced salinity. Unlike many commercial salts, it is derived from mineral-rich desert brines that have significantly higher levels of magnesium (approximately 4%) and calcium compared to standard sea water. This unique composition, a result of millions of years of natural concentration, provides a nuanced, deeply satisfying flavor that enhances the natural taste of your ingredients.

Why It Is Special

• Pure and Untouched: The salt crystals are hand-picked from open clay pans and dried naturally in the outback sun. It is 100% natural, containing no chemicals or additives.

• Locally Sourced: Produced in Western Australia, this salt offers a sustainable, low-food-mile alternative to imported sea salts.

• Mineral-Rich: Beyond sodium, it provides a spectrum of essential minerals and trace elements, including potassium, magnesium, calcium, zinc, and copper.

Culinary Uses

• Table and Finishing Salt: Use it as you would any high-quality sea salt. Its clean flavor makes it perfect for sprinkling over roasted meats, grilled vegetables, or fresh salads to elevate their taste.

• Everyday Cooking: A versatile staple for soups, stews, and doughs, where its mineral complexity adds a subtle depth of flavor.

• Versatile Alternative: Excellent as a direct substitute in any recipe calling for Celtic sea salt or premium finishing salts.

Origin

Western Australia

Ingredients

Salt

Allergens

Packed in a facility that handles nuts, grains and legumes.

How to use

Sprinkle over food to taste.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.