Desert Salt Flakes 50g bag

Elevate your culinary creations with the pure, delicate crunch of our premium Desert Salt Flakes. Harvested from ancient, mineral-rich salt lakes deep in the Australian outback, these pristine salt flakes offer a clean, sophisticated salinity that enhances the natural flavors of any dish without overwhelming them.

Flavor and Aroma These salt flakes feature a clean, crisp, and neutral flavor profile with no bitterness. Because of their unique, flaky structure, they dissolve quickly on the tongue, providing a sudden burst of brightness and a satisfying, delicate crunch that refines both savory and sweet preparations.

Culinary Uses

• Finishing Touch: The perfect "finishing salt" for steaks, roasted meats, grilled vegetables, or fresh garden salads just before serving to add texture and a pop of flavor.

• Baking and Sweets: Sprinkle lightly over dark chocolate brownies, salted caramel desserts, or freshly baked focaccia to contrast and heighten the sweetness or savory notes.

• Fresh Produce: Use to accentuate the flavors of sliced heirloom tomatoes, avocado toast, or fresh melon.

• Gourmet Plating: Its beautiful, crystalline appearance makes it an elegant garnish that adds professional flair to any plate.

Origin

Western Australia

Ingredients

Salt

Allergens

Packed in a facility that handles nuts, grains and legumes.

How to use

Sprinkle over food to taste.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.