Dukkah 50g bag

Dukkah is typically used as a dip and is often served with bread and olive oil. It can also be used to coat fish, chicken or lamb before grilling and acts as a versatile seasoning.

Origin

Made in Australia from 7% local and imported ingredients

Ingredients

Cumin, peppercorns, sesame seed, fenugreek seed, garlic granules, turmeric, sea salt, cardamom pods, star aniseed, lemon thyme, chilli

Allergens

None known. Nut free.

How to use

Serve 3 tbsp with oil and chunks of bread as a dip or to coat meat, seafood or vegetables prior to cooking.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.