Dukkah 50g bag

Elevate your everyday meals with the irresistible crunch and vibrant flavor of our artisanal Dukkah. Expertly hand-blended using a complex mix of aromatic seeds, fragrant spices, and herbs, this Egyptian-inspired classic delivers a deeply satisfying textural contrast and a rich, savory depth that transforms simple dishes into gourmet experiences.

Flavor and Aroma This artisan blend offers a wonderfully complex and intoxicating aroma, combining toasted nutty warmth from sesame seeds, earthy spices like cumin and turmeric, and a bright, zesty lift from lemon thyme. It provides a rich, savory, and subtly spiced flavor profile with a gentle, lingering warmth from the chili.

Culinary Uses

• The Classic Dip: Serve in a shallow bowl alongside a dish of your favorite extra virgin olive oil and crusty artisan bread. Dip the bread first in the oil, then generously in the dukkah.

• Crust for Meats and Fish: Use as a flavorful, crunchy crust for pan-seared or baked chicken breasts, lamb cutlets, salmon fillets, or firm white fish.

• Roasted Vegetables: Toss root vegetables, cauliflower florets, or chickpeas with olive oil and a heavy dusting of dukkah before roasting until tender and caramelized.

• Salad and Avocado Toppers: Sprinkle over smashed avocado on toast, poached eggs, grain bowls, or fresh garden salads to add instant texture, crunch, and gourmet flair.

Origin

Made in Australia from 7% local and imported ingredients

Ingredients

Cumin, peppercorns, sesame seed, fenugreek seed, garlic granules, turmeric, sea salt, cardamom pods, star aniseed, lemon thyme, chilli

Allergens

None known. Nut free.

How to use

Serve 3 tbsp with oil and chunks of bread as a dip or to coat meat, seafood or vegetables prior to cooking.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.