Chinese Five Spice 125ml jar

Packed in a 125ml returnable jar - contains approximately 42g of product.

A classic Chinese spice blend with a warm, sweet, licorice-forward aroma and a complex, savoury finish.

• Roasts: rub on duck, pork belly, ribs or chicken.
• Stir-fries and glazes: add a pinch to stir-fries, noodle bowls and soy glazes.
• Marinades: combine with soy sauce, ginger, garlic and brown sugar for tofu, beef or pork.
• Baking: a tiny pinch suits gingerbread and spiced cookies.

Origin

Made in Australia from imported ingredients (Indonesia, India, China, and Vietnam)

Ingredients

Ground aniseed star, fennel, cassia, cloves, pepper.

Allergens

None known. Contains no MSG.

How to use

Add one teaspoon to stirfries, with oil as a rub for meat or tofu, or as per recipes in sauces.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.