Chinese Five Spice 50g bag

Bring a harmonious balance of sweet, savory, sour, bitter, and pungent flavors to your cooking with our authentic Chinese Five Spice blend. This classic aromatic mix combines five essential spices to create a complex, deeply fragrant profile that instantly transforms roasted meats, stir-fries, and baked goods.

Flavor and Aroma Chinese Five Spice offers an intensely warm, sweet, and licorice-forward aroma with a rich, complex flavor profile. The interplay of warming spices creates a deeply savory and fragrant finish that lingers delightfully on the palate.

Culinary Uses

• Roast Meats and Poultry: A traditional rub or marinade for roast duck, pork belly, spare ribs, and chicken, giving them a glossy, savory crust.

• Stir-Fries and Sauces: Add a small pinch to vegetable stir-fries, noodle bowls, and soy-based glazes for an instant depth of flavor.

• Marinades and Glazes: Combine with soy sauce, ginger, garlic, and brown sugar for a rich marinade for tofu, beef, or pork.

• Baking and Sweets: Experiment by adding a tiny pinch to gingerbread, spiced cookies, fruit pies, or chocolate treats for an unexpected aromatic twist.

Origin

Made in Australia from imported ingredients (Indonesia, India, China, and Vietnam)

Ingredients

Ground aniseed star, fennel, cassia, cloves, pepper.

Allergens

None known. Contains no MSG.

How to use

Add one teaspoon to stirfries, with oil as a rub for meat or tofu, or as per recipes in sauces.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.