- Type: Flours
Flour Sorghum 100g bag
A light, mild, and nutrient-dense ancient grain flour that brings wonderful sweetness and structure to gluten-free baking.
Milled from wholesome whole grain sorghum, our Sorghum Flour is an invaluable staple for gluten-free kitchens. Featuring a light color, smooth texture, and a subtly sweet, mild flavor, it acts as a fantastic all-purpose base that blends seamlessly into cakes, cookies, and breads without overpowering your recipe's core flavors.
Why You Will Love It:
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Naturally Gluten-Free & Wholesome: 100% wheat-free and packed with essential nutrients, dietary fiber, and plant-based protein.
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Mild & Sweet Profile: Offers a smooth, neutral-to-sweet taste that makes it one of the most versatile alternative flours for sweet and savory bakes alike.
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Fantastic Binder: Blends exceptionally well with other gluten-free starches and flours (like tapioca or brown rice flour) to help mimic the soft crumb of traditional wheat-based bakes.
Origin
India
Ingredients
Red sorghum
Allergens
Non-GMO. Gluten-free.
How to use
Add to recipes as required.
Nutritional Information
| Serving size: 100g |
Average quantity per 100g |
| Energy | 1575kJ |
| Protein | 11g |
| Fat, total | 3.3g |
| - saturated | 0.46g |
| Carbohydrates | 77g |
| - sugars | 0g |
| Sodium | 6mg |
| Dietary fibre | g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.
Flour Sorghum 100g bag