Flour Sorghum 500ml jar

Packed in a 500ml returnable jar - contains approximately 246g of product.

A light, mild sorghum flour milled from whole grain sorghum, with a smooth texture and a subtly sweet flavour. A wheat-free, gluten-free flour that works as a base in cakes, cookies and breads.

• Blending: mix with other gluten-free flours and starches, such as tapioca or brown rice flour, for a soft crumb.
• Sweet or savoury: mild enough not to overpower your recipe.

Available in bulk, so bring your own container to refill.

Origin

India

Ingredients

Red sorghum

Allergens

Non-GMO. Gluten-free.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.