Flour Bakers Organic 1kg bag

A premium, high-protein organic white flour milled to professional standards for exceptional elasticity, rise, and crumb structure.

Whether you are baking artisan sourdough loaves, chewy pizza crusts, soft dinner rolls, or laminated pastries, our Organic Bakers Flour is your ultimate baking foundation. Milled from certified organic wheat with a higher protein content, it provides the superior gluten strength needed for a perfect rise and a beautifully chewy, professional-quality finish.

Why You Will Love It:

• Certified Organic Quality: Milled from sustainably grown, chemical-free organic wheat for a pure and wholesome baking experience.

• High Protein Strength: Offers superior gluten development, ensuring excellent dough elasticity, reliable rise, and wonderful structural integrity.

• The Baker's Choice: Perfect for achieving open crumb structures in sourdough, professional-style crusts in pizza dough, and robust dough handling across all your favorite yeasted bakes.

Origin

Australia

Ingredients

Australian Organic Prime Hard Wheat

Allergens

Contains gluten and wheat. Non-GMO.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.