GF Plain Flour 100g bag

A thoughtfully balanced, all-purpose gluten-free flour blend designed to replace standard wheat flour in your everyday baking with ease.

Achieving light, tender results without gluten can be a challenge, which is why our Gluten-Free Plain Flour Blend does the hard work for you. Expertly crafted from a harmonious mix of premium gluten-free grains and starches, it mimics the texture, behavior, and performance of traditional all-purpose flour-allowing you to bake your favorite cookies, cakes, muffins, and pancakes with complete confidence.

Why You Will Love It:

• Direct 1:1 Convenience: A ready-to-use alternative formulated to swap seamlessly into standard recipes without complicated guesswork or math.

• Thoughtful Grain & Starch Balance: Blended for an ideal texture that avoids the chalkiness or grit common in single-source alternative flours.

• Endlessly Versatile: The ultimate pantry staple for coeliacs, wheat-sensitive bakers, or anyone looking to enjoy delicious, worry-free everyday baking.

Origin

Made in Australia from less than 10% Australian and imported ingredients

Ingredients

Maize starch, Rice flour, Tapioca, Potato flour, Vegetable gum (460)

Allergens

No known allergens. Non-GMO. Gluten-free. Yeast free.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.