Flour Gluten 2000ml jar

Packed in a 2000ml returnable jar - contains approximately 1140g of product.

A concentrated, high-protein plant powder designed to boost dough elasticity, improve crumb texture, and power up homemade vegan meat alternatives.

Often called vital wheat gluten or pure gluten flour, our Wheat Gluten Flour is extracted directly from wheat grain to isolate the natural protein. It is the ultimate secret weapon for artisan bread bakers looking to improve structural rise in low-gluten flours, as well as home cooks crafting delicious, high-protein plant-based seitan.

Why You Will Love It:

• Pure Protein Powerhouse: Packed with concentrated wheat protein to provide incredible structural strength and elasticity to your doughs.

• The Baker's Improver: Add a tablespoon or two to whole grain, rye, or low-protein flours to dramatically improve oven spring, volume, and texture in your homemade breads.

• Seitan & Meat Alternatives: The essential base ingredient for creating authentic, savory, high-protein plant-based meat substitutes from scratch.

Origin

China

Ingredients

Wheat gluten

Allergens

Contains gluten and wheat.

How to use

Add 1 to 4 tbsp to other flours or as per recipe.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.