Flour Gluten 500ml jar

Packed in a 500ml returnable jar - contains approximately 274g of product.

Wheat gluten flour, also called vital wheat gluten, is extracted from wheat grain. Add a tablespoon or two to wholegrain, rye or low-protein flours to improve oven spring, volume and texture in homemade bread.

It's also the base ingredient for making seitan and plant-based meat alternatives from scratch.

Origin

China

Ingredients

Wheat gluten

Allergens

Contains gluten and wheat.

How to use

Add 1 to 4 tbsp to other flours or as per recipe.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.