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  • Type: Flours

Flour Gluten 1kg bag

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Product description

Made from high-quality wheat and is used to most commonly to strengthen bread dough, increase the protein content of flours and make "Seitan" mock meat.




Wheat gluten


Contains gluten and wheat.

How to use

Add 1 to 4 tbsp to other flours or as per recipe.

Nutritional Information

Serving size:
Average quantity
per 100g
Energy 1568kJ
Protein 75g
Fat, total 0.0g
- saturated 0.0g
Carbohydrates 16g
- sugars 0.0g
Sodium 16mg
Dietary fibre 0.0g


Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.

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Flour Gluten 1kg bag

$17.99 AUD